Fresh produce
Receiving, sorting and packing fresh fruit and vegetables, supported by cold storage and temperature-controlled handling. Located in the Aradippou industrial area, alongside our main offices.
Our facilities & food safety.
Two facilities in Cyprus, with defined handling procedures and IFS Food certification at each site.
Prepared meals & produce
Washing and cutting produce, and preparing and packing steamed products, sandwiches and ready meals. The facility opened in 2020, with a dedicated kitchen added in 2021.
Our approach
Care at every stage.
Product checks
Produce is inspected on arrival and at the stages relevant to its preparation.
Temperature control
Temperature monitoring and stock rotation support controlled handling and storage.
Traceability
Defined procedures help us trace products through handling, preparation and dispatch.
Illustrative process images.
Quality certificates
IFS Food certification at both facilities.
Each certificate defines the specific site and activities covered. Both facilities hold IFS Food Version 8 certification at Foundation Level.
Aradippou
Receiving, sorting and packing fresh fruit and vegetables. Valid until 1 June 2027.
View certificate (PDF)
Dromolaxia
Processing and packing chilled produce, ready meals, sandwiches and steamed vegetables. Valid until 29 May 2027.
View certificate (PDF)Refer to each certificate for its full audited scope and details.
Need a product specification or supporting quality document?
Contact our team