Fresh expertise since 2013.
Fresh produce is where our story began. Today, we bring that experience to carefully sourced fruit and vegetables, kitchen-ready produce and prepared meals.
Family roots. Fresh thinking.
Founded in 2013 by Koullis Phylactou, FFH is a family business built on a commitment to fresh, high-quality food and lasting partnerships with growers, customers and communities. That founding vision continues to guide us as we grow from our roots in fresh produce into kitchen-ready ingredients, prepared meals and sandwiches.
Today, the next generation is taking an increasingly active role in the business, bringing fresh ideas in product development and technology. We continue to build on the foundations established by our founder, combining experience with new thinking while maintaining the quality, reliable service and trust our customers value.
Our sourcing network brings together growers in Cyprus and supply partners abroad, helping us respond to seasonal availability and different customer requirements. We work with customers to agree the produce, preparation and packaging that suit their business, including private-label options for selected products.
Tell us what your kitchen or shelf needs.
Whether it is a particular vegetable cut, a pack size or a prepared meal, our team can discuss the range and format that fits. Investment in our people, processing equipment and packing technology supports flexible solutions for shops and professional kitchens.