Carrots

About the product


Okra is probably best known as the key ingredient of gumbo - a stew of okra, tomatoes, chilli and chicken or seafood. It contains mucilaginous gum that acts as a natural thickening agent in soups, curries, braises or stews.

There are many varieties of okra; the most commonly found is the green. Green okra is shorter and slightly stubby when compared with white okra, which is actually a light green colour.

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Carrots