Taro

About the product


Taro is a perennial tropical plant grown for its swollen roots, or corms, and its leafy vegetation. The plant rarely flowers or seeds and relies on the roots for propagation, which may reflect how long the Taro plant has been cultivated by humans. Replanting the upper portion of the root with the stem bud can create a whole new plant. The main root of the Taro plant is referred to as a ‘corm,’ which grows straight down into the ground and produces smaller “daughter corms” that branch off the main corm. It is similar to a potato in shape and look, with a dark brown flesh and noticeable growth rings. The skin can be smooth or slightly hairy depending on the variety. Its flesh can be stark white or cream colored with deep purple flecks. The flesh of the Taro root has a texture similar to a water chestnut and its flavor is mild and slightly nutty when cooked. Taro roots contain toxic calcium oxalate, which act like tiny pieces of glass, irritating the mouth and throat. This irritant is removed when the tuber is cooked. 

 

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Taro